CONFECTIONERY SIFTING DRUM

Confectionery sifting drum

Sifting drum

Drum for candy processing

A confectionery sifting drum is designed for removing flash (caramel residue) from candies. The drum is designed to gently remove caramel residue from the surface of candies. It effectively removes tails and uneven areas from finished products that inevitably form during forming.

Specifications:

Power supply from single-phase  ~ 220-240 V;

Frequency 50/60 Hz;

Power consumption of the electric motor 0.12 kW;

Removable protective bowl;

Capacity up to 20 kg per cycle;

Mesh drum with 7 mm holes;

Stainless steel body;

Inner bowl diameter 45 cm, depth 40 cm;

Rotation speed 43 rpm constant, not adjustable;

Emergency stop button;

Adjusting the drum tilt.

Dimensions:

Diameter 65 cm, width 75 cm, height 95 cm;

Net weight 43 kg.

The cost of a Confectionery Sifting drum is 3190 USD.

DELIVERY:

We ship our equipment worldwide. Email us to find out the cost of delivery to your country.